Honored with third place in the “Sure Thing” Potluck Recipe Contest, Susan Drees’ Corn Casserole has become a staple at potlucks and Thanksgiving gatherings. Praised for its simplicity, delightful taste, and the way leftovers effortlessly reheat, this casserole is ready to impress at your next gathering.

Corn Casserole


1 (15.25 oz) can corn, drained
1 (14.75 oz) can cream-style corn
1 (8 oz) package Jiffy corn muffin mix
1 cup sour cream (light version is optional)
6 tablespoons salted butter, melted
1 to 1 1/2 cups shredded sharp cheddar cheese

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

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