Cream Cheese Corn Casserole

 

 

INGREDIENTS
1 (8 oz) package cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (18 oz) bag frozen corn, thawed
1/4 teaspoon cayenne pepper (optional)
1 cup sharp cheddar cheese, grated

Leave a Reply

Your email address will not be published. Required fields are marked *