Cream Cheese Corn Casserole

1 (8 oz) package cream cheese, softened and cubed
4 tablespoons butter
1/3 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (18 oz) bag frozen corn, thawed
1/4 teaspoon cayenne pepper (optional)
1 cup sharp cheddar cheese, grated

Preheat oven to 350°F and grease a 2-quart baking dish.
In a medium pot over low heat, melt cream cheese and butter. Stir in milk until mixture is smooth. Add salt, pepper, corn, and cayenne pepper (if using).
Pour mixture into prepared baking dish and top with cheese. Bake until golden brown and bubbly, about 20 minutes. Enjoy!

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