1 1/2 cups olive oil
1/2 teaspoon onion powder
1 teaspoon garlic powder
1 package ranch seasoning mix
1 tablespoon dill pickle juice
1 tablespoon dried dill
1 box (11 oz) mini saltine crackers
Heat your oven to a cozy 250°F (120°C).
Grab a gallon zip-top bag, toss in the olive oil, onion powder, garlic powder, ranch seasoning, dill pickle juice, and dried dill. Seal and give it a good shake to mingle those flavors together.
Add the mini saltines to the bag, seal it back up, and tenderly turn the bag to ensure the crackers are nicely coated in that mouthwatering seasoning blend.
Lay out your crackers on a rimmed baking sheet and bake until they’re golden brown, and all that flavorful oil has been absorbed, roughly 15-20 minutes. Dive in and enjoy!
Tantalize your tastebuds with this crispy, zesty snack that’s not just for pickle aficionados but for anyone keen on a delightfully tangy treat! Your snack times are sure to be enlivened with this easy and delectably unique cracker recipe. Enjoy munching!