Even grandma agrees, this recipe is a KEEPER!

Ingredient Quantity
Lasagna noodles 10 noodles
Cooked chicken 3 cups
Ricotta cheese 16 ounces
Salt 1 teaspoon
Italian seasoning 1 teaspoon
Onion powder ½ teaspoon
Garlic powder ½ teaspoon
Alfredo sauce, chilled 1.5 cups
Mozzarella cheese 2 cups
Parmesan cheese 1 cup
Follow these step-by-step instructions to assemble your Chicken Alfredo Lasagna:


Preheat Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent the lasagna from sticking.
Cook Lasagna Noodles: Cook the lasagna noodles according to package instructions until al dente. Once cooked, drain them and set aside.
Prepare Chicken Mixture: In a mixing bowl, combine the cooked and chopped chicken with ricotta cheese, salt, Italian seasoning, onion powder, and garlic powder. Mix well to ensure the seasonings are evenly distributed.
Assemble Layers: Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of the chicken mixture. Repeat this layering process until all ingredients are used, finishing with a layer of Alfredo sauce on top.
Top with Cheese: Sprinkle mozzarella cheese and Parmesan cheese evenly over the top layer of Alfredo sauce. This cheesy topping will melt and bubble in the oven, creating a deliciously golden crust.
Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Afterward, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Serve: Once baked, remove the Chicken Alfredo Lasagna from the oven and let it cool for a few minutes before slicing. Garnish with fresh parsley, if desired, and serve hot.

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