1-1/2 pounds thin-cut boneless pork chops
1-ounce packet of Lipton French Onion dip mix
12 ounces sour cream
6 ounces crispy fried onions
Preparation: Begin by preheating your oven to 350°F (175°C).
Combine: In a bowl, meld together the sour cream and Lipton French Onion dip mix until seamlessly blended.
Arrange: Position the thin-cut pork chops in a casserole dish, optionally spreading some sour cream mixture beneath them.
Top and Coat: Distribute the sour cream and onion dip mixture evenly over the pork chops, ensuring a liberal coating. Adorn with dollops of the cream mixture.
Add Crunch: Scatter the crispy fried onions atop the pork chops.
Cover and Bake: Enclose the casserole dish with aluminum foil and commit to the oven for 30 minutes.
Final Touch: Uncover and allow an additional 15-30 minutes of baking until the pork chops are thoroughly cooked and the onions achieve a golden brown, crispy perfection.
Serve these scrumptious French Onion Pork Chops piping hot and immerse yourself in the symphony of flavors! From the caramelized onions to the tender pork and rich gravy, each bite promises a comforting embrace of hearty, French-inspired flavors, sure to enrapture your palate and comfort your soul. Enjoy your culinary journey through this classic, savory dish!