Garlic can kill 14 different infections

Viruses causing skin and mucous membranes infections, and the flu.

Oral streptococci: Bacteria linked to tonsillitis and dental caries.

Vibrio, Rhinovirus, Trichophytons, Rotavirus, Scedosporium prolificans, Giardia, and Salmonella: Various pathogens causing diseases from cholera to food poisoning.

Utilizing Garlic for Health Benefits

To harness garlic’s medicinal properties, it should be chopped or crushed to release allicin. Consumption methods vary from eating it raw, possibly mixed with oil or honey, to incorporating it into salads or dishes (preferably adding it towards the end of cooking to preserve its benefits). While cooked garlic may lose some of its potency due to heat, it still offers significant health advantages.


External Applications and Additional Tips

Garlic can also be applied externally through poultices and garlic oil for targeted treatments. To counteract garlic-induced bad breath, chewing parsley, licorice, or anise can be effective.



Despite its benefits, excessive garlic consumption may lead to discomfort, such as heartburn, and its raw application should be limited to areas requiring treatment to avoid irritation. Garlic is also cautioned against for individuals on anticoagulants or those who have recently undergone surgery. It’s generally advised to consult a doctor before introducing garlic or any natural remedy into your health regimen, particularly for children.


In conclusion, garlic stands not only as a culinary staple but also as a formidable ally against a wide spectrum of infections, embodying the power of natural remedies in promoting health and well-being.

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