Ingredients
2 ½ pounds Russet potatoes, or any starchy potato, peeled and grated very finely
1 yellow onion, grated very fine
2 large eggs
1 tsp salt
¼ cup all purpose flour
Oil for frying
How To Make German Potato Pancakes
FIRST STEP:
After grating the potatoes, using a towel, thoroughly wring out all the liquid from the potatoes

Place the drained potatoes into a large bowl with the grated onion, salt, eggs and flour.

Mix it thoroughly with your hands, you want it to be somewhat tacky. Add a little more flour if it is too sticky

SECOND STEP:
Heat 3 tbsp oil in a skillet

Place ⅓ to ½ a cup of mixture into the hot skillet

THIRD STEP:
Fry for three to five minutes on each side, until they are golden.

Briefly drain on paper towels

FOURTH STEP:
Serve immediately, while hot with applesauce and a sprinkle of powdered sugar, sour cream or even yogurt.

These could also be served with meat and a gravy, using these as a side dish.

Enjoy!