There has never been an easier way to learn how to make homemade bread, owing to a recipe that is both quick and delicious. This method, passed down from my grandfather, shows that baking bread from scratch doesn’t need to take all day. Try making your own bread instead of buying it from the bread aisle the next time you go grocery shopping if you’re up for the challenge and pleasure of it. Here is a detailed guide on how to make this mouth-watering dish.

Collect All of Your Materials:

 

The yeast needs 1/4 cup of warm water to be activated.

2 milligrams of dry yeast

The initial combination calls for 1/3 cup of all-purpose flour.

1 and 1/4 cups of hot water (for the dough)

1/2 tablespoon of sugar

one teaspoon of salt

3/4 cup of all-purpose flour (to make the dough)

Oil from olives (for frying)

 

Here are the steps:

 

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)