Today, we’re cracking open the egg debate (pun intended) and delving into the age-old question: should you wash eggs before cooking? It might surprise you to learn that the answer isn’t as straightforward as it seems.

So, why do people wash eggs in the first place? Well, some do it out of habit, while others believe it’s a necessary step to ensure cleanliness. But here’s the thing – eggs come equipped with a natural shield known as the “cuticle” or “egg bloom.” Think of it as the egg’s own built-in armor against bacteria and other nasties.

The cuticle is a thin, protective coating that seals the pores of the eggshell, preventing bacteria from entering and reducing moisture loss. It’s like the egg’s way of saying, “I’ve got this!” So, when you wash an egg, you’re essentially stripping away its armor, leaving it more vulnerable.

Now, you might be wondering about salmonella, that notorious party crasher in the world of eggs. Here’s the lowdown – the risk of salmonella is minimal when it comes to intact, unwashed eggs. The cuticle acts as a natural barrier, making it harder for bacteria to penetrate the shell.

source: Getty Images/iStockphoto

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