1 bag of puffcorn or popcorn or any other corn puff of choice (9 ounces)
9 squares almond bark
Festive sprinkles or colored sugar (optional)
1. Place corn puffs in a large bowl.
2. Microwave almond bark squares in 30-second intervals until fully melted.
3. Spread melted almond bark over corn puffs, stir well, and transfer to parchment paper.
4. Add desired toppings. Let it set for 1-2 hours.
Enjoy the irresistible combination of caramel, white chocolate, and the satisfying crunch of corn puffs with this delightful Christmas Munch. It’s sure to be a hit at any holiday gathering, adding a touch of sweetness and festive flair to your celebrations.