Hey fellow egg aficionado! I share your enthusiasm for hard-boiled eggs – those nutritious little powerhouses wrapped in a shell. They’re not only super versatile but oh-so handy to have around. Ready to unravel the secrets to maximizing their shelf-life and taste? Let’s crack into it!

 

Imagine this: you’re gearing up for a delectable egg salad, but you pause – how long have those boiled eggs been in the fridge? We’ve all been there, questioning their freshness. So, I did some sleuthing and here’s the lowdown.

 

 

 

The culinary guru, Herve Malivert from the Institute of Culinary Education, shares that hard-boiled eggs stay good in the fridge for about three to four days. And for an extra freshness boost? Store them upside down! It not only keeps the yolk centered but also fights off that pesky green ring. Handy, right?

 

 

 

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