I brought these to the party, and they were gone before I could grab one myself


1 lb ground beef
1/2 chopped green bell pepper
1 chopped yellow onion
1 tbsp Worcestershire sauce
Salt and pepper to taste
2 tbsp butter
24 egg roll wrappers
12 slices cheese of choice, cut in half
3/4 cup vegetable oil for frying
1. In a skillet, melt butter and sauté chopped onion and green bell pepper until soft.
2. Add ground beef, cook until browned, and season with Worcestershire sauce, salt, and pepper.
3. Let the beef mixture cool slightly.
4. Assemble the egg rolls: Place an egg roll wrapper with one corner pointing towards you. Add a half slice of cheese diagonally in the center.
5. Spoon 2 tablespoons of beef mixture on top of the cheese.
6. Fold the closest corner over the filling, then fold in the side corners and roll tightly, sealing the top corner with water.
7. Repeat for all wrappers and filling.
8. Heat vegetable oil in a skillet or deep fryer to 350°F (175°C).
9. Fry the egg rolls until golden brown and crispy, about 2-3 minutes per side.
10. Drain on paper towels.

11. Serve warm with your favorite dipping sauce.
Prepare to be dazzled as you bite into the crispy exterior of the egg roll, revealing the delightful mingling of tender ribeye steak, melted cheese, and perfectly cooked veggies. Each mouthful will transport you to a place of pure culinary bliss, where the traditional meets the unexpected. So, my dear reader, save this recipe and embark on a flavor-packed journey that will leave you and your loved ones utterly satisfied.

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