I fill the pan and put it in the oven. The dirt comes off the walls and the rack by itself.

Cleaning your oven can be effortless with the use of common household items like baking soda and white vinegar. Follow these simple step-by-step instructions to ensure a spotless oven without the hassle.

Damp cloth Wiping surfaces
Baking soda Cleaning and deodorizing
White vinegar Complementing baking soda
Water Diluting vinegar
Spray bottle Applying white vinegar
Plastic spatula Scraping off stubborn residues
Rubber gloves Protecting hands from chemicals
Step 1: Preparing the Oven
Remove oven racks and any elements inside.
Put on rubber gloves for protection.
Step 2: Creating the Baking Soda Paste
Mix half a glass of baking soda with a few tablespoons of water in a bowl.
Spread the paste on all oven walls, focusing on greasy areas.
Ensure thorough coverage, especially in corners.
Step 3: Allowing the Paste to Sit
Leave the baking soda paste on for at least 12 hours or overnight.
Clean oven racks during this time.
Step 4: Removing Residues
Use a damp cloth to wipe away the baking soda paste.
For stubborn residues, use a plastic spatula to carefully scrape them off.
Step 5: Enhancing Cleaning with White Vinegar
Pour white vinegar into a spray bottle.
Spray vinegar on the walls and let it sit for a few minutes.
Wipe with a damp cloth, adding water and vinegar if needed.
Step 6: Reassembling the Oven
Put oven racks and any removed elements back in place.
Your oven is now clean and ready for use.
Maintenance Tips:
Clean your oven every three to six months to prevent stubborn residues.
Follow your oven’s manual for self-cleaning instructions.
Wear rubber gloves for hand protection.
Ensure proper ventilation during the cleaning process.
Stick to white vinegar for optimal cleaning results.
Patience is key – leave the baking soda paste overnight for effective results.

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