Ingredients:

 

5-6 cups mixed dried fruits (like cherries, apricots, raisins, cranberries)

2 cups chocolate milk

1/2 cup Bailey’s liqueur

2 cups self-rising flour

Directions:

 

Soak the mixed fruits in chocolate milk and Bailey’s for at least 24 hours.

Line your slow cooker with parchment paper for easy removal.

Stir in the self-rising flour into the soaked fruit mixture until well combined.

Pour the batter into the slow cooker.

Cover and cook on low heat for 6-7 hours.

After cooking, loosen the edges with a knife and carefully invert the cake onto a plate.

Let the cake cool before slicing and serving.

This Slow Cooker 4-Ingredient Fruit Cake is not just an easy recipe; it’s a delightful treat that will win over your guests. The mix of fruits soaked in chocolate milk and Bailey’s creates a rich, warm flavor that’s perfect for the holiday season. Save this recipe and share the joy of easy, delicious holiday baking with your loved ones.