I made this recipe for brunch the other day, and everyone couldn’t stop licking their plates

Refrigerated Crescent Roll Dough: 1 can (usually contains 8 rolls)
Cream Cheese: 8 oz (softened)
Sugar: 1/2 cup
Vanilla Extract: 1 teaspoon
Chopped Pecans: 1/2 cup
Butter: 2 tablespoons (melted)
Ground Cinnamon: 1 teaspoon
Powdered Sugar: For dusting (optional)
Preheat Oven: Set your oven to 350°F (175°C).
Prepare Filling: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until smooth and creamy.
Prepare Crescent Dough: Unroll the crescent roll dough and separate it into triangles.
Add Filling: Spread a generous amount of the cream cheese mixture over each triangle of dough. Sprinkle chopped pecans on top of the cream cheese layer.
Roll the Dough: Roll up each triangle, starting from the wider end, to form a crescent shape.
Add Topping: Brush each roll with melted butter and then sprinkle with a mixture of cinnamon and a bit more sugar.
Bake: Place the rolls on a baking sheet lined with parchment paper. Bake in the preheated oven for about 12-15 minutes, or until golden brown.

Cool and Serve: Allow the rolls to cool for a few minutes. Optionally, dust with powdered sugar before serving.

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