Ingredients:
1 unbaked pie crust (pastry shell)
4 large eggs
1 container of softened cream cheese
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup corn syrup
Optional: whipped cream, more pecans, caramel sauce (for serving)
Instructions:
1. Preheat the oven to 425°F and place an uncooked pastry shell in a 9-inch pie dish.
2. In a mixing bowl, combine softened cream cheese, granulated sugar, 1 egg, and vanilla extract. Beat until smooth. Spread this in pastry shell.
3. Sprinkle chopped pecans over on top of this mixture.
4. Beat brown sugar, 3 eggs, and corn syrup. Pour this over pecans.
5. Bake for 25-30 minutes until the center is set and the top is golden brown.
6. Allow pie to cool before serving.
Serve with a dollop of whipped cream, more pecans, and caramel sauce for a delightful finishing touch.

With each bite of this Pecan Cheesecake Pie, you’ll discover the same joy and warmth that my family experienced all those years ago. From the irresistible aroma that fills your kitchen to the delightful combination of creamy cheesecake and crunchy pecans, this recipe truly is the epitome of indulgence. So, go ahead and save this recipe, and don’t be surprised when it becomes a requested favorite that you find yourself making time and time again. Embrace the nostalgia, create new memories, and savor every blissful bite of this mouthwatering dessert.