I make this recipe often and everyone always raves about them

As an avid home cook and food lover, one of my all-time favorite recipes is the Cheesecake Crescent Rolls Casserole. This family heirloom recipe is a crowd-pleaser, blending the richness of cheesecake filling with the delicate, buttery layers of crescent roll dough. It’s simply divine.
I vividly recall my first encounter with this casserole at my grandmother’s house. As a child, the scent of freshly baked crescent rolls wafting through the air was an unmistakable sign of a culinary delight ahead. The first bite was a revelation – the creamy cheesecake harmonizing with the flaky pastry. Since that day, this casserole has been a constant at numerous gatherings, always met with enthusiastic acclaim. It’s a recipe worth cherishing and a must-try for your kitchen repertoire.
Cheesecake Crescent Rolls Casserole Recipe:

2 cans (8 oz each) refrigerated crescent roll dough

2 packages (8 oz each) cream cheese, softened

1 cup granulated sugar

1 tsp vanilla extract

1/4 cup unsalted butter, melted

1/4 cup granulated sugar for topping

1 tsp ground cinnamon


Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish.

Unroll one can of crescent roll dough, pressing it into the bottom of the dish, sealing seams.

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