1 9-inch prepared pie crust
3.4 ounces of vanilla instant pudding mix
2 cups of whipped topping, thawed
1.5 cups of eggnog
A pinch of nutmeg or cinnamon
In a medium bowl, whisk together the eggnog and pudding mix using an electric mixer until it thickens.
Stir in a dash of nutmeg or cinnamon for a festive flavor.
Gently fold in the whipped topping, ensuring the mixture becomes fluffy and attains a pale yellow color.
Carefully spoon the mixture into the pie crust, smoothing the surface with a spatula.
Chill the pie in the refrigerator for a minimum of 4 hours, or preferably overnight, until it sets firmly.
This Creamy Eggnog Pie captures the holiday spirit in every bite, making it a delightful addition to any festive occasion. Whether you’re upholding a beloved tradition or starting a new one, this pie is bound to be a favorite among family and friends. So gather your loved ones, relish the joyous moments, and indulge in the creamy, festive delight of this incredible dessert.