I took this dish to a potluck, and everyone kept going on and on about how good it tasted

Crack Chicken Casserole has become a beloved dish in recent years, known for its rich and addictive flavors. It’s a creative twist on the famous “Crack Chicken” recipe, combining cream cheese (or sour cream), shredded chicken, bacon, and ranch seasoning. This casserole variation brings all these enticing flavors together into a hearty and satisfying meal that’s both easy to prepare and a hit with diners of all ages.
Versatile Serving Suggestions:
Pair it with steamed vegetables like broccoli or roasted asparagus for a refreshing, healthy balance.
A crisp garden salad with a tangy vinaigrette offers a delightful contrast to the creamy, cheesy casserole.
Serve alongside crusty bread or dinner rolls to enjoy every delicious drop of the sauce.
Recipe for Crack Chicken Casserole:


2 cups cooked and shredded chicken

1 cup cooked and crumbled bacon

16 ounces frozen shredded hash browns

16 ounces sour cream

1 can (10.5 ounces) cream of chicken soup

4 tablespoons melted unsalted butter

1 packet (1 ounce) ranch seasoning

2 cups shredded cheddar cheese


Preheat your oven to 375°F (190°C).

In a large bowl, mix together the shredded hash browns, sour cream, cream of chicken soup, melted butter, 1.5 cups of shredded cheese, and ranch seasoning until well combined.

Fold in the cooked shredded chicken and half of the crumbled bacon.

Evenly spread the mixture in a greased 9×13-inch baking dish.

Top with the remaining shredded cheese and bacon.

Bake for 40 minutes or until the cheese is melted and the casserole is thoroughly heated.

Indulge in the creamy, savory delight of Crack Chicken Casserole, a dish guaranteed to become a fast favorite. Its comforting and rich flavors make it an excellent choice for any meal, whether it’s a casual family dinner or a special gathering.

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