It’s called Texas “Trash” Dip but don’t be fooled by the name. The taste is insane

32 ounces of refried beans
8 ounces cream cheese
1 cup of sour cream
1 packet of taco seasoning
2 cups of shredded cheddar cheese
2 cups of shredded Monterey Jack cheese
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Mix until well blended.
3. Spread this mixture evenly into a 9×13-inch baking dish. Sprinkle the cheeses evenly over the top of the bean mixture.
4. Bake in the preheated oven for about 25-30 minutes, or until the dip is hot and bubbly, and the cheese is melted and slightly golden on top.
Remove from the oven and let it cool slightly before serving.
Enjoy your warm and cheesy bean dip with tortilla chips, crackers, or your favorite dipping snacks!

Savor the flavors of Texas with this irresistible Texas Trash Dip, as its cheesy, savory goodness brings people together around the appetizer table. Whether you’re hosting a casual get-together or cheering on your favorite team, this dip is sure to be a hit among friends and family alike. So roll up your sleeves, gather your ingredients, and get ready to enjoy a taste of Texas in every bite!

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