So you’ve accidentally put your cast iron cookware in the dishwasher, and now you’re worried if the robust kitchen workhorse has met its doom. It’s a common misconception that cast iron is indestructible, leading many to think it can survive a cycle in the automated beast that is the dishwasher. First and foremost, don’t panic.
While cast iron ideally prefers a manual clean, all may not be lost. In this article, we’ll delve into what to do if this mishap befalls you and how to restore your cookware to its former glory.

Understanding the Impact of the Dishwasher on Cast Iron
The primary reason cast iron should not go in the dishwasher is that the prolonged exposure to water and harsh detergents can strip away the seasoning – the oil baked onto the iron that protects it from rust and creates a non-stick surface. Moreover, the dishwashing process can lead to rusting, which, if left unchecked, can permanently damage the pan. But if the deed has been done, here is a strategic approach to assess and revive your cast iron cookware.