If you’re looking for a delicious and easy gluten-free side dish, look no further than these Mojo Potatoes! This recipe combines crispy potato wedges with a flavorful blend of chicken breading mix, paprika, and rock salt, and a tangy yogurt-based coating. The result is a dish that is both crispy and tender, with a bold and zesty flavor. These potatoes are perfect as a side for a variety of meals, or as a snack to share with friends and family. Try this recipe today and discover a new favorite gluten-free side dish!

Mojo Potatoes using the ingredients you provided:

Ingredients:

4 medium-sized Potatoes, washed and peeled

1 packet Chicken breading mix (make sure it’s gluten-free)

1 tsp Paprika

1 tbsp Rock salt

1 cup Oil (vegetable or canola oil works best)

1 cup Yogurt

4 cups Water

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