My Amish friend showed me this “Poor Man’s Steak” recipe. It’s so good. How come I don’t feel poor eating it?



2 pounds ground beef

1/2 diced onion

1 cup crumbled saltine crackers

1 cup milk

1/4 flour

1/2 teaspoon garlic powder

3 tablespoons butter

Salt and pepper to taste

For the Gravy Sauce:


1-2 cans cream of mushroom soup

1.5 cups of milk



Preheat & Mix: Begin by preheating your oven to 350°F. In a mixing bowl, meld together the ground beef, crumbled saltine crackers, milk, minced onion, and seasonings until uniformly mixed.


Shape & Coat: Mould the meat mixture into oval or rectangular patties, mimicking traditional steak shapes, and daintily coat each with flour, ensuring to shake off excess.


Brown Patties: In a spacious skillet, melt butter over medium-high heat, placing the patties therein to cook until they achieve a browned appearance on both sides, approximately 3 minutes per side. Set aside after removing them.


Prepare to Bake: Relocate the patties to a greased 9×13 baking dish. Mix the gravy sauce ingredients in a bowl and cascade over the patties.


Bake: Envelope your baking dish with foil and bake for 50 minutes. Uncover and allow an additional 10 minutes of baking.


Relish the warm, comforting essence of the Amish Poor Man’s Steak, where the union of straightforward ingredients crafts a gastronomical delight that promises to envelop your family in a savory embrace. This Amish classic stands as a testament to the timeless appeal and enduring charm of dishes that are not only easy on the pocket but also a feast for the palate.

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