Here’s the recipe:

 

Ingredients:

 

8 lemons, sliced

 

1/2 portion of ginger root, roughly diced

1/2 cup of honey

 

1/4 cup of apple cider vinegar

 

Water

 

Directions:

 

Place all ingredients in a slow cooker.

 

Fill the slow cooker with water until it nearly reaches the top.

Gently stir the mixture to combine the ingredients.

 

Set the slow cooker to a low heat setting and cover with a lid.

Allow the remedy to simmer and infuse for 4-6 hours, or until the flavors meld.

 

After the desired infusion time, strain the mixture using a fine-mesh sieve or cheesecloth to remove solids.

 

Transfer the strained liquid to a clean container, such as a jar or bottle.

Let the remedy cool to room temperature before refrigerating.

 

When feeling unwell, take a small amount of the remedy, mix it with warm water, and enjoy as a comforting drink. Consume as needed to alleviate symptoms and find relief.