My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.

Here’s the recipe:




8 lemons, sliced


1/2 portion of ginger root, roughly diced

1/2 cup of honey


1/4 cup of apple cider vinegar






Place all ingredients in a slow cooker.


Fill the slow cooker with water until it nearly reaches the top.

Gently stir the mixture to combine the ingredients.


Set the slow cooker to a low heat setting and cover with a lid.

Allow the remedy to simmer and infuse for 4-6 hours, or until the flavors meld.


After the desired infusion time, strain the mixture using a fine-mesh sieve or cheesecloth to remove solids.


Transfer the strained liquid to a clean container, such as a jar or bottle.

Let the remedy cool to room temperature before refrigerating.


When feeling unwell, take a small amount of the remedy, mix it with warm water, and enjoy as a comforting drink. Consume as needed to alleviate symptoms and find relief.

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