Rice pudding is the quintessential comfort dessert, evoking a sense of nostalgia and warmth with every bite. Its roots stretch across the world, from the aromatic Indian kheer to the festive Scandinavian risalamande, making it a universally cherished treat. This simple yet luxurious version promises to satisfy your craving for something creamy, sweet, and utterly comforting.
This dish isn’t just delicious on its own; it’s also versatile. Elevate it with a dollop of whipped cream, a scoop of vanilla ice cream, or keep it fresh with cinnamon and berries. For those seeking a bit more excitement, caramel sauce or toasted nuts can add a delightful texture and depth.
Creamy Rice Pudding Recipe
3/4 cup uncooked white rice
2 cups whole milk, divided
1/3 cup white sugar
1/4 teaspoon salt
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