My hubby’s literal response on the first taste: “Whoa, this is amazing! Low-key wishing the kiddos pass on theirs.”


9 apples, peeled, cored, and sliced
2½ cups all-purpose flour
½ cup milk
2 egg yolks
2 egg whites
2 tablespoons white sugar
1 cup shortening
¾ cup white sugar
½ teaspoon salt
½ teaspoon ground cinnamon
For the icing:
1 ½ cups powered sugar
Dash of salt
3 tablespoons of milk
1 teaspoon vanilla extract
1. Preheat oven to 350°F (175°C). Grease a 9×13 inch pan.
2. In a medium bowl, mix flour, 2 tbsp sugar, and salt. Cut in shortening until crumbly. Combine egg yolks and 1/2 cup milk, add to flour mixture.
3. Roll out half of the dough to fit the pan. Line pan, coat with egg white.
4. Layer sliced apples, sugar, and cinnamon. Roll out remaining dough and place on top. Brush with egg white.
5. Bake 35 minutes or so, or until top is golden.
6. In a small bowl, mix together icing ingredients. Drizzle over cooled bars. Cut into squares.

Whether served for dessert at a dinner party or as a special treat for your family, these Flaky Apple Pie Bars are guaranteed to impress with their buttery, flaky crust, luscious apple filling, and irresistible streusel topping. Perfect for any gathering or celebration, this recipe is a must-try for any apple pie lover.

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