1 can refrigerated crescent roll dough (8 count)
Cranberry sauce, canned or homemade
Optional: Powdered sugar for a delightful dusting
Oven Prep: Begin by preheating your oven as per the crescent roll package’s instructions.
Roll Preparation: Unroll the crescent dough and separate it into individual triangles.
Add the Cranberry Magic: Place around 1/2 tablespoon of cranberry sauce on the wider end of each dough triangle.
Roll and Shape: Gently roll up the crescent rolls, tucking the cranberry sauce inside to create the classic crescent shape.
Bake to Perfection: Bake the rolls as directed on the crescent roll package.
The Final Touch: Once baked, let them cool slightly and dust with powdered sugar for an extra touch of sweetness.
These cranberry crescent rolls are more than just a treat; they’re a fusion of traditional flavors and modern convenience. Ideal for breakfast, brunch, or dessert, they’re set to become a beloved staple in your culinary repertoire. So why wait? Gather your ingredients and start baking these Easy Cranberry Crescent Rolls today!