My nana made these every Thanksgiving and again at Christmas! They always made the house smell amazing and were a breeze to make!



1 can refrigerated crescent roll dough (8 count)

Cranberry sauce, canned or homemade

Optional: Powdered sugar for a delightful dusting



Oven Prep: Begin by preheating your oven as per the crescent roll package’s instructions.

Roll Preparation: Unroll the crescent dough and separate it into individual triangles.

Add the Cranberry Magic: Place around 1/2 tablespoon of cranberry sauce on the wider end of each dough triangle.

Roll and Shape: Gently roll up the crescent rolls, tucking the cranberry sauce inside to create the classic crescent shape.

Bake to Perfection: Bake the rolls as directed on the crescent roll package.

The Final Touch: Once baked, let them cool slightly and dust with powdered sugar for an extra touch of sweetness.

These cranberry crescent rolls are more than just a treat; they’re a fusion of traditional flavors and modern convenience. Ideal for breakfast, brunch, or dessert, they’re set to become a beloved staple in your culinary repertoire. So why wait? Gather your ingredients and start baking these Easy Cranberry Crescent Rolls today!

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