Nothing’s better than Red Lobster’s cheddar biscuits..but in bread form! Total game changer


– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 tablespoon sugar
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup sharp cheddar cheese, shredded
– 1 cup whole milk
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley flakes)
– 2 tablespoons unsalted butter, melted (for brushing on top)
– 1/2 teaspoon garlic powder (for brushing on top)
1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, salt, and cayenne pepper if using.
3. Stir in the shredded cheddar cheese until it’s coated with the flour mixture.
4. In a separate bowl, whisk together the milk, 1/2 cup of melted butter, and egg until combined.
5. Pour the wet ingredients into the dry ingredients and mix together using a spoon or rubber spatula until just combined. Be careful not to overmix.
6. Transfer the batter into the prepared loaf pan, smoothing it into an even layer.
7. Bake for 45-50 minutes or until the loaf is golden brown and a toothpick inserted into the center comes out clean.
8. While the loaf is baking, mix together the 2 tablespoons of melted butter with 1/2 teaspoon of garlic powder for the topping.
9. Once baked, remove the loaf from the oven and immediately brush the top with the garlic butter mixture. Sprinkle chopped parsley over the buttered top.
10. Allow the loaf to cool in the pan for 10 minutes before moving it to a wire rack to cool slightly.

11. Slice and serve the loaf warm.
Enjoy your homemade Red Lobster-inspired Cheese Biscuit Loaf, a delicious tribute to the restaurant’s famous Cheddar Bay Biscuits, recreated in an easy-to-share form that’s sure to bring warmth to any meal.

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