Shredded cheddar cheese
Creole seasoning (or any other of your liking)
Ready your muffin top pan by giving it a light greasing. Warm up the oven to 375°F.
Distribute the shredded cheddar uniformly across each pan cavity.
After peeling the onions, cut them into ring shapes. Position a raw onion ring atop the cheddar layer, followed by a sprinkle of Creole (or your chosen) seasoning.
Bake for about 10-15 minutes until they turn a lovely golden hue. Keep an eye to avoid over-browning.
Once baked, place them on paper towels for draining. Let them sit for about 10 minutes to enhance the crispiness. Dive in!