Have you ever heard of or tried Old-Fashioned Boston Brown Bread? It’s a classic New England staple that doesn’t seem to have caught on in other regions, but really everyone should know about it. What it is is a moist, sweetened brown bread that’s chock-full of raisins, that’s got a rich, molasses flavor. The real trick here though is how it’s baked.

2 1/2 cups wheat flour
2 cups buttermilk
1/2 cup all-purpose flour
1 cup raisins
1/2 cup sugar
1/2 cup molasses
2 1/2 teaspoons baking soda
1 egg
1 teaspoon baking powder
1 teaspoon salt
1 cup water, boiling
butter, garnish

For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>)

Leave a Reply

Your email address will not be published. Required fields are marked *