Once you taste these, you’ll never have sweet potatoes another way again!

4 sweet potatoes
1/4 cup unsalted butter
1/2 cup milk
4 ounces cream cheese, room temperature
2 tablespoons brown sugar
2 teaspoons cinnamon
1/2 teaspoon salt
1/8 teaspoon nutmeg
1. Preheat your oven to 400°F (200°C). Bake sweet potatoes for 1 hour or until easily sliced.
2. Scoop out potato insides, leaving a 1/4-inch border, and place in a bowl.
3. Add milk, butter, and cream cheese to the bowl. Beat until smooth.
4. Stir in brown sugar, cinnamon, salt, and nutmeg.
5. Fill potato shells and bake for 10 minutes. Top with more butter and brown sugar if desired.

Whether you’re looking for a comforting side dish or a show-stopping addition to your dinner table, Twice Baked Sweet Potatoes are sure to impress. Bursting with savory goodness, these delightful creations will have everyone asking for seconds. So, gather your ingredients and get ready to savor the irresistible combination of creamy sweet potato filling and perfectly crispy skin.

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