Pistachio Puppy Chow has been one of my all-time favorite treats since childhood. I was first introduced to it at a school bake sale and have been hooked ever since. I had the classic recipe memorized by high school because I made it so often (not sure if that should be a point of pride or shame), but it wasn’t until recently that I started venturing into the world of different Puppy Chow flavors.

1 (12 oz) box Rice Chex
1 (14 oz) can sweetened condensed milk
½ cup butter, melted
1 cup white chocolate or cream cheese chips
1 (3.4 oz) instant pistachio pudding mix
½ teaspoon vanilla
½ teaspoon salt
2 cups powdered sugar

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