Put butter pats over carrots in slow cooker & get a tasty side dish in no time

Slow Cooker Glazed Carrots:

2 pounds peeled and cut carrots (or can use baby carrots)
1/3 cup sliced butter
1/4 cup maple syrup
1/4 cup packed brown sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1. Place the carrots in your slow cooker.
2. In a separate bowl, combine the salt, ground cinnamon, brown sugar, and maple syrup.
3. Pour the mixture over the carrots in the slow cooker.
4. Stir to coat the carrots evenly. Sprinkle butter slices on top.
5. Cover and cook on LOW for 5-6 hours (or 3 hrs on high) or until the carrots are tender. If needed, stir a few times during cook process.
Pro Tip: For thicker glaze, turn slow cooker on high for last 30 mins of cook time.
Serve the glazed carrots hot as a delicious side dish. Enjoy!

The Slow Cooker Glazed Carrots recipe is a sure way to elevate any meal with its delicious flavors and healthy ingredients. Give it a try, and your taste buds will thank you!

Leave a Reply

Your email address will not be published. Required fields are marked *