Put pork loin and apples in a slow cooker for this melt-in-your-mouth meal

Apple Cinnamon Pork Loin Roast

· 3-4 lb. pork loin
· 1 apple, cored and finely sliced
· 1 onion, finely sliced
· honey
· 1 tablespoon cinnamon
· 1 teaspoon salt
1. Begin by placing the pork loin in the slow cooker and make horizontal slices about an inch apart. Tip: Be careful when slicing and only cut about three-quarters of the way through.
2. Next, stuff the apple slices into the slits in the pork loin. Tip: Be sure to push the slices in to ensure their sweet juices are infused into the meat.

3. Scatter the sliced onions on top and around the pork loin.
4. Top with a light drizzle of honey, the ground cinnamon, and the salt.
5. Cover and cook for 3-4 hours on low. That’s it!

Leave a Reply

Your email address will not be published. Required fields are marked *