Most would have you believe that cooking a flavorful pork chop requires an abundance of herbs, spices, or sauces. However, the great thing about pork is that it has the potential to absorb flavors pretty well and can cook into a really juicy and tender piece of meat.
The following recipe is a 3-ingredient slow cooker pork chop recipe, and it really doesn’t get simpler than this. To get the flavor, this recipe relies on store-bought canned soups and seasoning packets.
– 4 pork chops
– 1 pack ranch dressing mix
– 1 can of cream of chicken, condensed version. Another possible substitute is cream of mushroom.
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