Roasted onions with Parmesan cream

Roasted onions with Parmesan cream is a delicious and flavorful dish that you can prepare easily. Here’s a step-by-step recipe to guide you through the process:



4 large onions
2 tablespoons olive oil
Salt and pepper to taste
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
Fresh parsley, chopped (optional, for garnish)


Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the onions: Peel the onions and cut off the tops and bottoms. Slice the onions into thick rings, about 1/2-inch (1.25 cm) in width. Separate the rings and place them in a large mixing bowl.
Season the onions: Drizzle the olive oil over the onion rings. Sprinkle with salt and pepper to taste. Toss the onions gently in the bowl to ensure they are evenly coated with the oil and seasoning.
Roast the onions: Spread the seasoned onion rings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast them in the preheated oven for about 25-30 minutes or until they are tender and slightly caramelized around the edges. Keep an eye on them to prevent burning.
Prepare the Parmesan cream: While the onions are roasting, prepare the Parmesan cream sauce. In a small saucepan, heat the heavy cream over medium-low heat. Add the minced garlic to the cream and let it simmer gently for about 5 minutes, stirring occasionally.

Add Parmesan cheese: Stir in the grated Parmesan cheese into the cream and garlic mixture. Continue to cook and stir until the cheese is fully melted, and the sauce becomes smooth and creamy. Season with a pinch of salt and pepper to taste.
Serve: Once the onions are roasted, remove them from the oven and transfer them to a serving plate. Pour the Parmesan cream sauce over the roasted onions, allowing it to seep down into the layers. You can garnish with fresh chopped parsley for a pop of color and added flavor.
Enjoy: Serve the roasted onions with Parmesan cream as a side dish or as a tasty addition to a main course. It pairs well with grilled meats, roasted vegetables, or even as a topping for burgers and sandwiches.
Now you have a delicious recipe for Roasted Onions with Parmesan Cream! Enjoy your meal!

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