Here’s a delightful recipe for Seafood Mac and Cheese, perfect for those who love a creamy, cheesy dish with a seafood twist.

Ingredients:

2 cups dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can Evaporated Milk
8 oz. block Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup Panko Bread Crumbs
Salt and Black Pepper, to taste
Instructions:

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