24 white button mushrooms
8 ounces softened cream cheese
1/2 pound cooked and diced bacon
4 ounces diced jalapeños, drained
2 minced cloves garlic
3/4 cup shredded cheddar cheese
1. Preheat oven to 350°F (175°C).
2. Remove stems from mushrooms and set aside. Clean the mushroom caps.
3. In a bowl, mix softened cream cheese, bacon, diced jalapeños, minced garlic, and shredded cheddar cheese.
4 . Fill each mushroom cap with the cream cheese mixture.
5. Place stuffed mushrooms on a baking sheet and bake for 15-20 minutes until mushrooms are tender and filling is hot and bubbly.
Serve and enjoy your Jalapeño Popper Mushrooms!
Whether you’re hosting a party, looking for a delightful appetizer, or seeking a unique twist on a classic dish, these Jalapeño Popper Mushrooms are a must-try. The combination of spicy jalapeños, creamy cheese, and savory mushrooms will leave you craving more. Share this recipe with your friends and family, and let the flavors take your taste buds on a delightful journey. Enjoy!