So good! Had this recipe saved forever and finally got to try it! Can’t wait to do again!


– 8 ounces of feta cheese, crumbled
– 1 cup of sour cream
– 1 cup of cream cheese, softened
– 1/4 cup of mayonnaise
– 2 cloves of garlic, minced
– 1 tablespoon of fresh dill, chopped
– 1/2 teaspoon of dried oregano
– 1/4 teaspoon of red pepper flakes (adjust to taste)
– 1/4 teaspoon of ground black pepper
– Artesian bread, pita chips, or fresh vegetables for serving
1. In your slow cooker, combine the feta cheese, sour cream, cream cheese, and mayonnaise. Stir these together until they start to blend.
2. Stir in the minced garlic, dill, oregano, red pepper flakes, and black pepper until everything is mixed well.
3. Cover the slow cooker and set it on low heat. Let the mixture warm and meld together for about 2 hours, stirring occasionally to create that smooth, inviting texture.
4. Once the dip is heated through and creamy, give it one final stir. Serve it warm, with your array of bread and veggies artfully splayed around it.
Variations & Tips
– If you’re feeling adventurous, toss in a handful of chopped spinach or artichokes for a delightful twist.
– You can top the dip with a sprinkle of paprika or a drizzle of olive oil right before serving for an extra touch of pizzazz.
– In case you’re pressed for time, you can warm this up in a saucepan over medium heat, stirring consistently, until it’s just as deliciously ready.

Darlings, nothing brings people together like a good dip. As you dip your bread into this warm and inviting bowl of love, may it remind you of the threads that weave us all together – food, family, and the simple joy of togetherness. Bon appétit!

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