When the holiday season rolls around, or even when a comforting family meal is on the menu, the question of whether to use Stove Top stuffing or to make stuffing from scratch often becomes a topic of contention. Stuffing, that delightful mixture of bread, herbs, and various other ingredients, is a classic side dish enjoyed by many, especially in the United States during Thanksgiving.
Both Stove Top stuffing and homemade stuffing have their fervent supporters who claim their preference reigns supreme. In this article, we’ll explore the pros and cons of each type of stuffing to determine which might be the best option for your dinner table.

The Case for Stove Top Stuffing:
1. Convenience: One of the biggest advantages of Stove Top stuffing is its convenience. Preparation typically involves simply adding water and butter, and within minutes you have a side dish ready to serve. This can be a great time-saver, especially during busy holiday cooking.
2. Consistency: Another point in Stove Top’s favor is consistency. Whenever you use a premade mix, you know exactly what you’re going to get. For some people, the predictability of the flavor and texture is a plus, especially if they grew up with it and have developed a nostalgic preference.

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