Strawberry Cheesecake Trifle

Prepare to dazzle your guests with a Strawberry Cheesecake Trifle, a dessert that not only looks spectacular but tastes equally divine. This make-ahead marvel layers the rich flavors of cream, the sweetness of strawberries, and the irresistible texture of cake, creating a dessert that’s always a hit at gatherings.

Strawberry Cheesecake Trifle Recipe
2 pints of fresh strawberries, sliced
1 cup sugar, divided
2 packages (8 ounces each) of cream cheese, softened
3 tablespoons orange juice
3 cups heavy whipping cream, whipped to stiff peaks
1 loaf (10-3/4 ounces) of frozen pound cake, thawed and cut into 1/2-inch cubes
3 ounces semisweet chocolate, grated
Optional: Chocolate curls and extra strawberries for garnishing
Instructions:Prepare the Strawberries:

In a bowl, combine the sliced strawberries with 1/2 cup of sugar. Mix well and set aside to allow the strawberries to release their natural juices.

Create the Cheesecake Mixture:

In a separate bowl, use an electric mixer to beat together the softened cream cheese, orange juice, and the remaining 1/2 cup of sugar until smooth.

Carefully fold the whipped cream into the cream cheese mixture until just combined. Avoid overmixing to keep the mixture light and fluffy.

Assemble the Trifle:

Drain the strawberries, reserving the juice. Set the strawberries aside.

Gently toss the cubed pound cake with the reserved strawberry juice to moisten.

Begin layering your trifle by placing half of the moistened cake cubes at the bottom of a 4-quart trifle dish or a large serving bowl.

Add a layer using a third of the cream cheese mixture over the cake cubes.

Follow with a layer of half the sliced strawberries and then sprinkle half of the grated chocolate over the strawberries.

Repeat the layers, starting with the remaining cake cubes, another third of the cream cheese mixture, the remaining strawberries, and the rest of the grated chocolate.

Finish by topping with the remaining cream cheese mixture.

Garnish and Chill:

Garnish the top with chocolate curls and additional strawberries if desired for an extra touch of elegance.

Cover the trifle and refrigerate for at least 4 hours, allowing the flavors to meld and the dessert to set properly.This Strawberry Cheesecake Trifle is not only a feast for the eyes but also a delightful treat that promises no leftovers. Its layered beauty makes it the perfect centerpiece for any dessert table, offering a blend of textures and flavors that are sure to impress. Enjoy the process of creating this fabulous dessert and watch it become the highlight of your next gathering.

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