4 boneless chicken breasts weighing roughly 1 lb. or 450g
1 cup of either mayonnaise or Greek yogurt
1 teaspoon of garlic powder
1 cup of Parmesan cheese, separated
1 teaspoon of seasoning salt
0.5 teaspoons of black pepper

Commence by dividing each chicken breast into three identical halves.
Transfer the chicken pieces to a bowl and let them to marinade in the refrigerator for the whole night.
Set your oven temperature to 375°F (190°C) before using it.

Blend together mayonnaise (or Greek yogurt), half of the Parmesan cheese, garlic powder, seasoning salt, and black pepper in a small bowl. Blend until well incorporated.
Place the marinated chicken pieces in a baking dish, ensuring they are evenly distributed.
Apply the mayonnaise mixture over each chicken breast, being sure to cover them thoroughly and evenly.
Scatter the remaining Parmesan cheese over the tops of the chicken breasts.
Cook the chicken in the preheated oven for 40 to 45 minutes, or until it is fully done.
After cooking, take out of the oven and serve this lovely delicacy to your anxiously anticipating visitors or family members.
ALTERNATIVE Greek yogurt may be used as a replacement for mayonnaise to provide a sour flavor. Feel at liberty to explore other types of cheeses, such as Asiago or Romano, in order to create the specific taste profile you prefer. Pair this succulent Chicken Delight with a crisp salad or oven-roasted vegetables to create a wholesome and gratifying dinner.

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