Preheat and Prepare: Set your oven to 375°F (190°C) and ready your cookie sheet with parchment paper or a light greasing.
Cream the Base: In a large bowl, whip together the butter, granulated sugar, and brown sugar until light and fluffy. This is the foundation of your cookie’s sweet, cloud-like texture.
Blend in the Flavors: Beat in the egg and vanilla, then fold in the peanut butter until everything is thoroughly combined.
Sift Together Dry Ingredients: In a separate bowl, whisk the flour, baking powder, baking soda, and salt. Gradually mix these into the peanut butter mixture to form your cookie dough. Remember, gentle folds are key – no need for overmixing.
Shape and Sugar: Roll the dough into 1-inch balls, then coat each in the extra granulated sugar. Arrange them on your cookie sheet, leaving room for a little spreading.
Mark and Bake: Gently press each ball with a fork to create a classic crisscross pattern. Bake for 8-10 minutes, just until the edges start to turn a delicate golden hue.
Cool: Allow the cookies to rest on the sheet for a brief minute before transferring them to a wire rack to cool down completely.
Variations & Tips:
Add Ins: Feel free to mix in 1/2 cup of chopped peanuts or chocolate chips for an extra layer of texture or a sweet surprise.
Crunchy Peanut Butter: For an enhanced nutty texture, substitute creamy peanut butter with its crunchy counterpart.
Handling: Use a spatula for transferring the cookies to a cooling rack; they’re tender when hot.
Storage: Keep the cookies in an airtight container to maintain their chewy softness for up to a week.
Baking Peanut Butter Lunch Lady Cookies is not just about rekindling fond memories; it’s about creating new ones. Whether served alongside a glass of milk, paired with a fresh fruit salad, or enjoyed with a warm drink, these cookies are a testament to the timeless joy of baking and the enduring power of simple pleasures. So, go ahead, fill your kitchen with the aroma of peanut butter, and let each bite take you on a delightful journey back in time.