The meat is falling apart tender, and the sauce is pure deliciousness


2 pounds boneless, skinless chicken breasts
8 ounces cubed cream cheese
20.75 oz. sweet chili sauce
1 packet ranch dressing mix (1 oz)
1. Place the chicken breasts in the slow cooker.
2. Dump ranch dressing mix over chicken breasts. Follow with sweet chili sauce and cream cheese.
3. Cover the slow cooker and cook on low heat for 4-5 hours or until the chicken is tender and cooked through. Alternatively, you can cook on high heat for 2-3 hours.
4. Once cooked, remove the chicken from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker and mix well with the sauce.
Serve the Slow Cooker Sweet Chili Chicken over steamed rice, garnished with sliced green onions and sesame seeds.

Now that you know the secret behind this sensational Slow Cooker Sweet Chili Chicken recipe and have experienced the magic it brings to your table, go ahead and save it. Indulge in the delectable combination of sweet and spicy flavors, and create lasting memories with your loved ones. Prepare to be amazed as your slow cooker magically transforms humble ingredients into a truly remarkable dish that will leave you wanting more.

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