STEP DESCRIPTION
1. Choose your eggs wisely: Start with fresh eggs.
2. Room temperature eggs: Allow your eggs to come to room temperature before boiling.
3. Use the right pot: Select a pot that comfortably accommodates your eggs.

4. Add water: Fill the pot with enough water to cover the eggs.

5. Bring to a boil: Gradually bring the water to a boil.
6. Lower the heat: Reduce the heat to a gentle simmer.
7. Set a timer: Boil for the desired duration.
8. Ice bath: Transfer the eggs to an ice bath to stop the cooking process.
9. Peel with care: Gently peel the eggs to reveal perfectly cooked yolks.
Soft-Boiled or Hard-Boiled: You Choose
Perfectly boiled eggs cater to your preferences. Let’s explore how to achieve the desired consistency: