The South’s Finest Pralines: A Sweet Symphony of Southern Comfort


1 Cup.Of granulated sugar

1 Cup.Of packed light brown sugar

1/2 Cup.Of unsalted butter

1 Cup.Of heavy cream

2 Cups.Of pecan halves

1 Tsp.Of pure vanilla extract

Pinch of salt


Step 1

Begin by toasting the pecans in a dry skillet over medium heat until they become fragrant. Be cautious not to burn them, as this can alter the flavor.

Step 2

In a heavy-bottomed saucepan over medium heat, combine granulated sugar, brown sugar, and unsalted butter. Stir continuously until the mixture melts and forms a smooth, caramel-like consistency.

Step 3

Slowly pour in the heavy cream while stirring continuously. The mixture will bubble, so exercise caution. Continue stirring until the caramel and cream are fully incorporated.

Step 4

Add a pinch of salt and the pure vanilla extract, infusing the praline mixture with a hint of warmth and depth.

Step 5

Fold in the toasted pecan halves, ensuring that each piece is generously coated in the luscious praline mixture. The pecans add a satisfying crunch and nutty flavor to the pralines.

Step 6

To check the consistency, drop a small amount of the mixture into a bowl of cold water. It should form a soft ball, indicating that it’s ready for the next step.

Step 7

Once the desired consistency is achieved, quickly drop spoonfuls of the praline mixture onto parchment paper or a greased surface. The pralines will set as they cool.

Step 8

Allow the pralines to cool completely before indulging. This ensures they achieve the perfect texture—firm on the outside and delightfully creamy on the inside.

Step 9

Arrange these Southern delicacies on a decorative platter or package them in a charming box. Pralines make for an excellent gift or a sweet addition to any dessert table.

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