This is an old old recipe, My grandmother used to make this back in the late 40s early 50s

Homemade buttermilk biscuits are a classic comfort food, perfect for breakfast, brunch, or as a side dish with dinner. This simple recipe yields tender, flaky biscuits that are sure to impress. Whether you’re a seasoned baker or just starting out, you’ll love making these delicious treats from scratch.


Ingredient Quantity
all-purpose flour 2 cups
baking powder 2 teaspoons
salt 1 teaspoon
baking soda ¼ teaspoon
unsalted butter 7 tablespoons, chilled
cold buttermilk ¾ cup
additional buttermilk 2 tablespoons for brushing

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