6 boneless pork chops (bone-in chops can also be used with adjusted cook time)
4 peeled, sliced potatoes
1/4 cup milk
1 packet French onion soup mix
1 can cream of onion soup
2 tablespoons olive oil
Salt and black pepper, to taste
Preheat your oven to 350°F and grease a 9×13 baking dish.
Season the pork chops with salt and pepper. In olive oil, sear each side until browned, then remove.
Combine cream of onion soup, French onion soup mix, and milk.
Place potato slices at the bottom of the dish, topped with the chops.
Pour the soup mixture over the chops.
Bake for 60 minutes (longer if using bone-in chops). The pork is done when it reaches an internal temperature of 145°F (63°C).
Let the dish rest for a few minutes, garnish with parsley if desired, and serve.
Savor this mouthwatering Pork Chop Supreme, perfectly complemented by mashed or scalloped potatoes, vibrant vegetables, or a refreshing salad. This recipe promises to impress with its rich flavors and homey appeal, making it a sure hit for any gathering or family dinner.”